How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Vegetable Sandwiches?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese (at room temperature), 2 oz. Cheddar cheese, grated, 2 Tbsp. regular mayonnaise, salt to taste, and more.

Is Cream Cheese Vegetable Sandwiches suitable as general?

Yes, Cream Cheese Vegetable Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Vegetable Sandwiches Recipe

Name: Cream Cheese Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (at room temperature); 2 oz. Cheddar cheese, grated; 2 Tbsp. regular mayonnaise; salt to taste; 1 c. carrots, grated; 1/2 c. cucumber, finely chopped; 1/4 c. green pepper, finely chopped; 1 medium red onion, grated

Cream Cheese Vegetable Sandwiches – a delicious recipe with cream cheese, Cheddar cheese, regular mayonnaise, salt, carrots, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. cream cheese (at room temperature)
2 oz. Cheddar cheese, grated
2 Tbsp. regular mayonnaise
salt to taste
1 c. carrots, grated
1/2 c. cucumber, finely chopped
1/4 c. green pepper, finely chopped
1 medium red onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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