How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Vegetable Sandwiches?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese (at room temperature), 2 oz. Cheddar cheese, grated, 2 Tbsp. regular mayonnaise, salt to taste, and more.

Is Cream Cheese Vegetable Sandwiches suitable as general?

Yes, Cream Cheese Vegetable Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Vegetable Sandwiches Recipe

Name: Cream Cheese Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (at room temperature); 2 oz. Cheddar cheese, grated; 2 Tbsp. regular mayonnaise; salt to taste; 1 c. carrots, grated; 1/2 c. cucumber, finely chopped; 1/4 c. green pepper, finely chopped; 1 medium red onion, grated

Try this homemade Cream Cheese Vegetable Sandwiches recipe the whole family will love. Made with cream cheese, Cheddar cheese, regular mayonnaise and sa…

This Cream Cheese Vegetable Sandwiches relies on simple, everyday ingredients such as cheddar cheese, grated, regular mayonnaise, salt to taste and carrots, grated. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz. cream cheese (at room temperature)
2 oz. Cheddar cheese, grated
2 Tbsp. regular mayonnaise
salt to taste
1 c. carrots, grated
1/2 c. cucumber, finely chopped
1/4 c. green pepper, finely chopped
1 medium red onion, grated

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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