How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese-Swirled Carrot Cake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. sugar, 1 tsp. vanilla, 1 egg, and more.

Is Cream Cheese-Swirled Carrot Cake suitable as baking & desserts?

Yes, Cream Cheese-Swirled Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese-Swirled Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Swirled Carrot Cake Recipe

Name: Cream Cheese-Swirled Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 tsp. vanilla; 1 egg; 1 pkg. Betty Crocker SuperMoist carrot cake; 1/2 c. chopped nuts

Cream Cheese-Swirled Carrot Cake – a delicious recipe with cream cheese, sugar, vanilla, egg, cake, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
1 egg
1 pkg. Betty Crocker SuperMoist carrot cake
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese-Swirled Carrot Cake

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