Cream Cheese Swirl Coffee Cake – a delicious recipe with cream cheese, confectioners sugar, lemon juice concentrate, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In small bowl, beat cheese, confectioners sugar and lemon juice until smooth.
3
Set aside. Stir together flour, baking powder, baking soda and salt; set aside.
4
In large mixer bowl, beat granulated sugar and margarine until fluffy.
5
Add eggs and vanilla; mix well.
6
Add dry ingredients alternately with sour cream; mix well.
7
Pour half of batter into greased and floured 10-inch tube pan.
8
Spoon cheese mixture on top of batter to within 1/2 inch of pan edge.
9
Spoon remaining batter over filling, spreading to pan edge.
10
Sprinkle with Cinnamon-nut Topping.
11
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
12
Cool 10 minutes; remove from pan.
13
Serve warm.
1031
kcal
Calories
30
g
Fat
164
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, softened, 2 Tbsp. confectioners sugar, 2 Tbsp. lemon juice concentrate, 2 c. unsifted plain flour, and more.
Yes, Cream Cheese Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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