Tiramisu Mousse Recipe

Name: Tiramisu Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2/3 cup powdered sugar; 1 15/16 cups mascarpone cheese; 2 tablespoons instant coffee; 3 tablespoons hot water; 5/8 cup heavy whipping cream; 2 egg whites; salt; cocoa powder; cookies as a garnish

Servings: persons

1
Beat the egg yolks with the powdered sugar until creamy and white.
2
Mix the mascarpone cheese in well.
3
Separately, mix the instant coffee with water and, once combined, add to the bowl.
4
Separately, beat the heavy cream until whipped into soft peaks. Carefully fold into the mixture.
5
Beat the egg whites with a little salt into soft peaks. Fold this into the mixture.
6
Pour into a mold or individual glasses and refrigerate at least an hour.
7
Garnish with cocoa powder and cookies.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 2/3 cup powdered sugar, 1 15/16 cups mascarpone cheese, 2 tablespoons instant coffee, and more.

Yes, Tiramisu Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Mousse

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