Cream Cheese Sugar Cookies – a delicious recipe with Cream Cheese Sugar, unsalted butter, cream cheese, sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cookies", "1. Beat together the butter and cream cheese until smooth. Beat in the sugar, then the egg until well combined then add flavorings. Add flour and baking powder to the bowl. Slowly combine until flour is mixed in, then mix well.", "2. Wrap the dough completely in plastic wrap and refrigerate until very firm, at least two hours. I like to chill it overnight.", "3. Divide the dough into smaller portions and roll out one portion 1/4 "" thick. Keep other portions in the fridge until ready to work with it. Cut rolled dough into desired shape and bake on a parchment lined sheet for 8 minutes at 375 degrees. Allow them to cool on the pan for about five minutes before moving them to a cooling rack. Frost when completely cooled.", "", "Royal Icing", "1. Beat all ingredients until icing forms peaks, about 7 to 10 minutes. Keep tightly covered because icing dries quickly. Can be kept in the fridge for a week.", "2. To thin icing for flooding, add one teaspoon of water at a time to icing until it is as thick as pancake syrup."]
2245
kcal
Calories
73
g
Fat
374
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Debbie's Cream Cheese Sugar Cookies, 1 C unsalted butter, room temperature, 8 oz cream cheese, room temperature, 1 1/2 C sugar, and more.
Yes, Cream Cheese Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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