Cream Cheese Sugar Cookies

1. 1

   Cream butter and cream cheese in large mixer bowl.

2. 2

   Beat in sugar until smooth.

3. 3

   Beat in egg and vanilla.

4. 4

   Stir in flour and baking powder.

5. 5

   Chill several hours (I would say 3 hours).

6. 6

   Heat oven to 375 degrees.

7. 7

   Roll dough into small balls.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Flatten with a glass that has been dipped in vanilla sugar (sugar in which you have stored a vanilla bean) or plain sugar.

10. 10

    Bake 10 to 15 minutes, until the edges are lightly browned.

11. 11

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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