Cream Cheese Substitute Made From Dairy-Free Yogurt

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   In a small bowl or on a saucer, sprinkle the salt over the minced garlic.

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   Use the back of a spoon or knife to mix them together and make a paste.

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   2.

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   In a small bowl, mix together the yogurt, garlic paste, onion powder, sugar, coconut creamer (if using) and lemon juice.

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   3.

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   In a small saucepan, mix together the yogurt mixture with the agar until completely incorporated.

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   4.

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   Turn the burner to medium and slowly bring to a boil.

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    5.

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    Reduce to low and allow to simmer for 5 minutes, stirring occasionally.

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    6.

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    Remove from heat and allow to cool for 5 minutes.

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    7.

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    Transfer to a plastic container.

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    Cover and refrigerate 2-3 hours, or until firm.

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    Notes: Different brands of agar powder have different strengths.

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    Adjust to your brands strength.

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    I dont have a scale but I think this is equal to approximately 12 ounces of cream cheese.

* Per serving · 4 servings · Values may vary.

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