Fried Vegetarian Tacos

1. 1

   In a small saucepan, combine the refried beans with half of the packet of taco seasoning.

2. 2

   Heat over medium low heat until hot, then turn off heat and set aside until taco meat is ready.

3. 3

   In a medium-sized saucepan, mix taco meat and the other half of the taco seasoning packet until well-combined.

4. 4

   Cook over medium heat until warmed through.

5. 5

   Set aside.

6. 6

   Pour enough oil into a large skillet to cover the bottom of the pan by 1/4 inch.

7. 7

   Heat the oil over medium-high heat until it begins to shimmer.

8. 8

   Once the oil is hot enough for frying, quickly fry each tortilla until golden brown on each side.

9. 9

   Remove tortilla from the oil, fold into a taco-shape, and drain on a paper towel.

10. 10

    Continue until all of the tortillas are fried.

11. 11

    When the shells are cool enough to handle, use a spatula to spread a thin layer of beans on the inside, and then top the beans with a thin layer of meat.

12. 12

    Repeat with all 6 tortilla shells.

13. 13

    Once all 6 tacos have been filled with beans and meat, stuff them with your taco favorite toppings and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.