Try this homemade Cream Cheese-Stuffed Pea Pods recipe the whole family will love. Made with chive, green onion, salt and red pepper. Easy step-by-step …
This Cream Cheese-Stuffed Pea Pods relies on simple, everyday ingredients such as thinly sliced green onion, salt, crushed red pepper flakes and fresh sugar snap peas. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026