How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Stuffed Mushroom caps?

You need 5 ingredients. The key ingredients include: 24 large mushrooms, stems removed & cleaned, 1 cup cream cheese, ½ cup cheddar cheese, grated (or other tasty cheese), ¼ cup chopped pecans (, or other nuts), and more.

Is Cream Cheese Stuffed Mushroom caps suitable as snacks & appetizers?

Yes, Cream Cheese Stuffed Mushroom caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Stuffed Mushroom caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Stuffed Mushroom caps Recipe

Name: Cream Cheese Stuffed Mushroom caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms, stems removed & cleaned; 1 cup cream cheese; ½ cup cheddar cheese, grated (or other tasty cheese); ¼ cup chopped pecans (, or other nuts); pineapple juice (to sprinkle over them)

Cream Cheese Stuffed Mushroom caps – a delicious recipe with mushrooms, cream cheese, cheddar cheese, pecans, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 large mushrooms, stems removed & cleaned
1 cup cream cheese
½ cup cheddar cheese, grated (or other tasty cheese)
¼ cup chopped pecans (, or other nuts)
pineapple juice (to sprinkle over them)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Stuffed Mushroom caps

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