Cream Cheese Stuffed Cucumbers

1. 1

   Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.

2. 2

   In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.

3. 3

   Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.

4. 4

   Wrap in plastic wrap and refrigerate overnight. Cut into 1/4 inch slices to serve.

No additional tips available.