Cream Cheese Strudel

Name: Cream Cheese Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 sm. carton sour cream; 1/2 lb. butter; Mix these ingredients and divide into 2 oblongs.; FILLING:; 2 (8 oz.) Philadelphia cream cheese; 1 egg; 1/2 c. sugar; 1 tsp. vanilla; Mix and use as filling.

Eats Now Editorial Team · 1218 kcal · General

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Cream Cheese Strudel – a delicious recipe with flour, sour cream, butter, Mix these, cream cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 sm. carton sour cream
1/2 lb. butter
Mix these ingredients and divide into 2 oblongs.
FILLING:
2 (8 oz.) Philadelphia cream cheese
1 egg
1/2 c. sugar
1 tsp. vanilla
Mix and use as filling.

1
Roll out each of the 2 doughs. Place half the filling down center of each oblong while on the cookie sheet. (Put oblongs on cookie sheet before placing filling on them.) You can also add raspberry or apricot jam. Lap 2 slices over and pinch ends to close down center. Bake at 350 degrees for 30-35 minutes.
2
When cool, dissolve 3/4 cup powdered sugar with enough hot water to consistency of cream. Dribble over strudel.

1218

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 sm. carton sour cream, 1/2 lb. butter, Mix these ingredients and divide into 2 oblongs., and more.

Yes, Cream Cheese Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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