How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Stollen?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 egg, 1 Tbsp. lemon juice, 1/2 c. sugar, and more.

Is Cream Cheese Stollen suitable as general?

Yes, Cream Cheese Stollen falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Stollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Stollen Recipe

Name: Cream Cheese Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg; 1 Tbsp. lemon juice; 1/2 c. sugar; 1 Tbsp. flour; 1 can crescent rolls or pie pastry, rolled thin

Cream Cheese Stollen – a delicious recipe with cream cheese, egg, lemon juice, sugar, flour, crescent rolls. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1 egg
1 Tbsp. lemon juice
1/2 c. sugar
1 Tbsp. flour
1 can crescent rolls or pie pastry, rolled thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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Cream Cheese Stollen

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