Cream Cheese Steak Stroganoff Recipe

Name: Cream Cheese Steak Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package farfalle (bow-tie) pasta; 2 teaspoons olive oil; 1 teaspoon butter; 1 (6 ounce) package sliced white mushrooms; 1/4 cup French-fried onions; 1 clove garlic, minced; 1/2 (8 ounce) package cream cheese, cubed; 1/3 cup white wine; 2 tablespoons tomato paste; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 beef bouillon cube; 1/2 teaspoon dried parsley; 1/2 teaspoon seasoned salt; 1/4 teaspoon smoked paprika; 3/4 pound cooked steak, thinly sliced; 1/4 cup milk, or as needed; freshly ground black pepper to taste

Servings: persons

1 (8 ounce) package farfalle (bow-tie) pasta
2 teaspoons olive oil
1 teaspoon butter
1 (6 ounce) package sliced white mushrooms
1/4 cup French-fried onions
1 clove garlic, minced
1/2 (8 ounce) package cream cheese, cubed
1/3 cup white wine
2 tablespoons tomato paste
1 tablespoon lemon juice
1 tablespoon cornstarch
1 beef bouillon cube
1/2 teaspoon dried parsley
1/2 teaspoon seasoned salt
1/4 teaspoon smoked paprika
3/4 pound cooked steak, thinly sliced
1/4 cup milk, or as needed
freshly ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a serving bowl.
2
Heat olive oil and butter together in a large frying pan; cook and stir mushrooms, onions, and garlic in the oil-butter mixture until mushrooms are tender, 5 to 10 minutes.
3
Stir cream cheese, white wine, tomato paste, lemon juice, cornstarch, beef bouillon, parsley, seasoned salt, and paprika together in a bowl; add steak. Pour cream cheese mixture into frying pan with mushroom mixture; cook and gently stir mixture over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.
4
Pour sauce over pasta and toss to coat. Season with black pepper.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (8 ounce) package farfalle (bow-tie) pasta, 2 teaspoons olive oil, 1 teaspoon butter, 1 (6 ounce) package sliced white mushrooms, and more.

Yes, Cream Cheese Steak Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Steak Stroganoff

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