Fresh Fig And Prosciutto Pasta Sauce

1. 1

   Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.

2. 2

   Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.

3. 3

   Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.