Cream Cheese Squares – a delicious recipe with Crescent Rolls, Cream Cheese, Sugar, Vanilla, Cinnamon Sugar, Margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["You will need a 9 x 13"" pan (I used a metal pan).", "Spray the pan with some type of coating such as Pam. Spread out 1 package of crescent rolls, smoothing together the seams, on the bottom of pan.", "Mix cream cheese with sugar and vanilla extract and spread over the crescent rolls. Top with the remaining package of crescent rolls.", "Take cinnamon and sugar mixture and sprinkle over the top. Melt margarine and pour over whole pan.", "Bake at 350u00b0F for 20-25 minutes until golden brown. Cool first for 15 minutes then chill until cream cheese sets. Then cut into squares. You will need to keep these refrigerated, but may take out 10-15 minutes before serving."]
333
kcal
Calories
17
g
Fat
47
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cans (8 Oz. Size) Crescent Rolls, 2 bars (8 Oz. Size) Cream Cheese, 1-1/4 cup Granulated Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Cream Cheese Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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