Cream Cheese Squares

1. 1

   Preheat oven to 350F. Grease a 9 x 13 pan.

2. 2

   Press one can of crescent rolls into the bottom of the pan.

3. 3

   In a medium bowl, mix cream cheese (make sure it's at room temperature), 3/4 cup sugar, and vanilla extract. Mix until smooth and creamy.

4. 4

   Spread mixture over the crescent layer. Place in the fridge for 10-15 minutes.

5. 5

   When removed from the fridge, add a layer of blackberry jam over the cream cheese mixture. (I usually just eyeball the exact amount, and use just less than a small jar of jam.)

6. 6

   Unroll the second can of crescent rolls and lay over the jam. Do not press down.

7. 7

   Pour melted butter on top.

8. 8

   Combine the remaining 1/4 cup sugar and cinnamon. Sprinkle on top.

9. 9

   Bake for 25-30 minutes in the preheated oven, until top is crisp and golden.

10. 10

    These are delicious served warm out of the oven, or after being cooled in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.