Cream Cheese Squares

1. 1

   Combine first three ingredients in a large mixing bowl; mix well.

2. 2

   Press mixture into a lightly greased 13 x 9 x 2-inch baking pan.

3. 3

   Beat cream cheese at medium speed with an electric mixer until fluffy; add eggs, one at a time, beating after each addition. Gradually add powdered sugar, beating well.

4. 4

   Stir in vanilla.

5. 5

   Pour mixture over first layer, spreading evenly.

6. 6

   Bake at 350u00b0 for 35 minutes.

7. 7

   Cool and cut into 1 1/2-inch squares.

8. 8

   Yields about 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.