Beef Eater Pie Recipe

Name: Beef Eater Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package croutons onion and garlic (6 ounce); 1/2 cup water hot; 1 each eggs; 1 pound ground beef; 1 cup cheddar cheese shredded; 1/4 cup barbecue sauce; 1 each eggs; 1 teaspoon onions minced; 1 cup croutons; 6 each tomatoes thick slices; 1/2 cup cheddar cheese shredded

Servings: persons

1 package croutons onion and garlic (6 ounce)
1/2 cup water hot
1 each eggs
1 pound ground beef
1 cup cheddar cheese shredded
1/4 cup barbecue sauce
1 each eggs
1 teaspoon onions minced
1 cup croutons
6 each tomatoes thick slices
1/2 cup cheddar cheese shredded

1
From a 6 ounce package of onion and garlic croutons, set aside 1 cup.
2
In a small bowl, add hot water and 1 egg to remainder of package.
3
Stir to combine.
4
Press crouton mixture into greased 9 inch pie pan.
5
Combine ground beef, cheese, barbq sauce, egg, onion and croutons.
6
Press into croutons crust.
7
Place tomato slices on top and bake at 400F (200C) for 25 to 30 minutes.
8
Top with cheese and bake 2 minutes longer.
9
Serve with a salad.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package croutons onion and garlic (6 ounce), 1/2 cup water hot, 1 each eggs, 1 pound ground beef, and more.

Yes, Beef Eater Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Eater Pie

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