Cream Cheese Snickers Candy Bar Pie Recipe

Name: Cream Cheese Snickers Candy Bar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie pastry shell; 2 eggs; 1 pkg. unflavored gelatin; 1/4 cup cold water; 6 (2 oz. each) Snickers Bars, cut into pieces; 1/4 cup chunky peanut butter; 8 oz. cream cheese, softened; 1-1/2 cup powdered sugar. unsifted; 1 tsp. cocoa; 3 tbsp. evaporated milk; 1 tsp. vanilla; 1/2 tsp. salt; 1 cup heavy cream, whipped; Salted peanuts, chopped; Sweetened whipped cream

Servings: persons

1 baked pie pastry shell
2 eggs
1 pkg. unflavored gelatin
1/4 cup cold water
6 (2 oz. each) Snickers Bars, cut into pieces
1/4 cup chunky peanut butter
8 oz. cream cheese, softened
1-1/2 cup powdered sugar. unsifted
1 tsp. cocoa
3 tbsp. evaporated milk
1 tsp. vanilla
1/2 tsp. salt
1 cup heavy cream, whipped
Salted peanuts, chopped
Sweetened whipped cream

1
Separate the eggs.
2
Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring.
3
Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool.
4
Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well.
5
Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well.
6
Chill until partially thickened, stirring one or two times.
7
Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm.
8
Decorate with chopped peanuts and additional whipped cream if desired.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 baked pie pastry shell, 2 eggs, 1 pkg. unflavored gelatin, 1/4 cup cold water, and more.

Yes, Cream Cheese Snickers Candy Bar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cream Cheese Snickers Candy Bar Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions