The Most Amazing Almond Cookies – a delicious recipe with Butter, Sugar, Egg, Almond Exract, Ground Almonds, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
In a medium bowl blend the butter and sugar until mixture forms a grainy paste. Scrape the sides of the bowl, then add the egg and almond extract. Beat at medium speed until light and fluffy.
3
Add the ground almonds and flour and blend at a low speed until combined. Do not over-mix. Form the dough into 1-inch balls and roll in the sliced almonds, coating thoroughly. The less you handle these, the lighter they will be. Place the balls on an ungreased cookie sheet, 2 inches apart. Bake for 15-18 minutes until cookie is slightly brown along the edges. Immediately transfer cookie to a cooling rack.
4
Once the cookies are completely cooled, drizzle the melted chocolate on top. Refrigerate the cookies to help the chocolate set.
775
kcal
Calories
50
g
Fat
72
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Sugar, 1 whole Egg, 3/4 teaspoons Almond Exract, and more.
Yes, The Most Amazing Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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