How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Sheet Cake?

You need 11 ingredients. The key ingredients include: 1 cup plus 2 tablespoons butter, softened, 6 ounces cream cheese, softened, 2-1/4 cups sugar, 6 large eggs, room temperature, and more.

Is Cream Cheese Sheet Cake suitable as baking & desserts?

Yes, Cream Cheese Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Sheet Cake Recipe

Name: Cream Cheese Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons butter, softened; 6 ounces cream cheese, softened; 2-1/4 cups sugar; 6 large eggs, room temperature; 3/4 teaspoon vanilla extract; 2-1/4 cups cake flour; 1 cup sugar; 1/3 cup evaporated milk; 1/2 cup butter, cubed; 1/2 cup semisweet chocolate chips; Sprinkles, optional

Bake this irresistible Cream Cheese Sheet Cake at home. Made with butter, cream cheese, sugar and eggs. Easy step-by-step instructions included.

This Cream Cheese Sheet Cake relies on simple, everyday ingredients such as cream cheese, softened, sugar, large eggs, room temperature and vanilla extract. It comes together quickly and makes 4 servings, at about 1670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1670

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Sheet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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