How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Scrambled Eggs, 309Cals Per Serve?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 tablespoon low-fat cream cheese, 1 tablespoon chives, chopped, 1 tablespoon milk, and more.

Is Cream Cheese Scrambled Eggs, 309Cals Per Serve suitable as breakfast?

Yes, Cream Cheese Scrambled Eggs, 309Cals Per Serve falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Scrambled Eggs, 309Cals Per Serve?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Scrambled Eggs, 309Cals Per Serve Recipe

Name: Cream Cheese Scrambled Eggs, 309Cals Per Serve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon low-fat cream cheese; 1 tablespoon chives, chopped; 1 tablespoon milk; 1 pinch salt and pepper; 1 tablespoon vegetable oil, for cooking

Cream Cheese Scrambled Eggs, 309Cals Per Serve – a delicious recipe with eggs, low-fat cream cheese, chives, milk, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 tablespoon low-fat cream cheese
1 tablespoon chives, chopped
1 tablespoon milk
1 pinch salt and pepper
1 tablespoon vegetable oil, for cooking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Breakfast

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Cream Cheese Scrambled Eggs, 309Cals Per Serve

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