Homemade Granola - the Best!

Name: Homemade Granola - the Best!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup nuts (I use pecans); ¾ cup sweetened coconut; ¼ cup brown sugar; 2 tablespoons brown sugar; ¼ cup maple syrup; 2 tablespoons maple syrup; ¼ cup vegetable oil; ¾ teaspoon salt; 1 cup raisins

Eats Now Editorial Team · 534 kcal · Breakfast

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Homemade Granola - the Best! – a delicious recipe with rolled oats, nuts, coconut, brown sugar, brown sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups rolled oats
1 cup nuts (I use pecans)
¾ cup sweetened coconut
¼ cup brown sugar
2 tablespoons brown sugar
¼ cup maple syrup
2 tablespoons maple syrup
¼ cup vegetable oil
¾ teaspoon salt
1 cup raisins

1
Combine oats, nuts, cocnut and all the brown sugar in a small bowl then combine with the remaining ingredients.
2
Pour onto a sheet pan and bake at 250 degrees for 1 hour and 15 minutes stirring every 15 minutes for even color.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup nuts (I use pecans), ¾ cup sweetened coconut, ¼ cup brown sugar, and more.

Yes, Homemade Granola - the Best! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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