Cream Cheese Scones

1. 1

   Combine softened cream cheese and sugar.

2. 2

   Mix until well blended.

3. 3

   Add raisins, lemon juice and lemon rind.

4. 4

   Mix well.

5. 5

   Set aside.

6. 6

   Combine dry ingredients; blend.

7. 7

   Cut in oleo until mixture resembles coarse crumbs.

8. 8

   Add milk; mix until moistened.

9. 9

   Divide dough in half.

10. 10

    On a lightly floured surface; roll out each half to a 12 x 9-inch rectangle.

11. 11

    Spread one half with cream cheese mixture.

12. 12

    Top with second half of dough.

13. 13

    Cut into twelve 3-inch squares; cut each square in half diagonally.

14. 14

    Place on ungreased cookie sheet.

15. 15

    Bake at 425u00b0 for 12 to 15 minutes or until lightly browned.

16. 16

    Drizzle with honey.

* Per serving · 4 servings · Values may vary.

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