Chocolate-Pecan Brownies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease a 9 inch square baking pan.

3. 3

   In a small bowl, mix together flour and baking soda.

4. 4

   In a small saucepan, combine sugar, butter, and water.

5. 5

   Bring to a boil over medium heat; remove immediately from heat.

6. 6

   Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.

7. 7

   Transfer mixture to a medium bowl, cool completely.

8. 8

   Stir in eggs, 1 at a time, beating well after each addition.

9. 9

   Gradually stir in flour mixture until smooth.

10. 10

    Stir remaining chocolate morsels and nuts into batter.

11. 11

    Pour batter into prepared pan.

12. 12

    Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes.

13. 13

    Transfer pan to a wire rack to cool completely.

14. 14

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.