How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese-Rose Frosting?

You need 5 ingredients. The key ingredients include: 4 ounces cream cheese, at room temperature, 1/4 cup butter, at room temperature, 1 1/2 to 2 tsp. rose water, 1/4 teaspoon vanilla extract, and more.

Is Cream Cheese-Rose Frosting suitable as general?

Yes, Cream Cheese-Rose Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese-Rose Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese-Rose Frosting Recipe

Name: Cream Cheese-Rose Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, at room temperature; 1/4 cup butter, at room temperature; 1 1/2 to 2 tsp. rose water; 1/4 teaspoon vanilla extract; 2 1/2 cups powdered sugar

Cream Cheese-Rose Frosting – a delicious recipe with cream cheese, butter, water, vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces cream cheese, at room temperature
1/4 cup butter, at room temperature
1 1/2 to 2 tsp. rose water
1/4 teaspoon vanilla extract
2 1/2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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Cream Cheese-Rose Frosting

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