Cream Cheese Roll-ups (aka Redneck Sushi)

1. 1

   In a medium bowl, mix together the cream cheese, salsa and onions until fully combined.

2. 2

   Spread the tortillas with the mixture, leaving a 1/2-inch edge.

3. 3

   Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap.

4. 4

   Refrigerate for at least one hour.

5. 5

   Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!).

6. 6

   Each roll should yield eight pieces.

7. 7

   If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

* Per serving · 4 servings · Values may vary.

No additional tips available.