How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Rhubarb Pie?

You need 11 ingredients. The key ingredients include: 1/4 cup cornstarch, 1 cup sugar, Pinch salt, 1/2 cup water, and more.

Is Cream Cheese Rhubarb Pie suitable as baking & desserts?

Yes, Cream Cheese Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Rhubarb Pie Recipe

Name: Cream Cheese Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 cup sugar; Pinch salt; 1/2 cup water; 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces); 1 unbaked pie shell (9 inches); 1 package (8 ounces) cream cheese, softened; 2 large eggs; 1/2 cup sugar; Whipped cream; Sliced almonds

Cream Cheese Rhubarb Pie

Eats Now Editorial Team · 563 kcal · Baking & Desserts

Cream Cheese Rhubarb Pie – a delicious recipe with cornstarch, sugar, salt, water, frozen rhubarb, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Rhubarb Pie

How did you like this recipe?

Frequently Asked Questions