Smoky Cranberry Apple Relish

1. 1

   Place cranberries,m sugar, apple juice, red onion and butter in a medium saucepan.

2. 2

   Bring to a boil over medium high heat. Reduce heat to medium low; simmer mixture, uncovered until cranberries begin to pop.

3. 3

   Stir in chopped apples and BBQ sauce. Return to a boil and simmer 5 to 7 minutes.

4. 4

   Let cool, then cover and chill at least 24 hours before serving.

5. 5

   Can be made and stored in the refrigerator up to 3 days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.