Cream Cheese Red Velvet Cake Frosting

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 12 oz softened weight cream cheese, 12 oz softened butter (3 sticks), 1 1/2 tsp vanilla, 3 cup powdered (confectioner's) sugar.

Yes, Cream Cheese Red Velvet Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.