Bake this irresistible Cream Cheese Red Velvet Cake Frosting at home. Made with cream cheese, butter, vanilla and powdered. Easy step-by-step instructio…
This Cream Cheese Red Velvet Cake Frosting relies on simple, everyday ingredients such as softened weight cream cheese, softened butter (3 sticks) and vanilla. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Red Velvet Cake Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026