Chocolate Chip, Oatmeal And Bean Cookies! – a delicious recipe with oats, flour, baking powder, salt, great northern beans, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Blend oats until finely ground, but not powdered.
3
Put oats in separate bowl and add flour, salt, and baking powder.
4
Put drained, rinsed beans into blender with butter, eggs, and vanilla.
5
Blend until pureed completely (there should be absolutely no chunks).
6
In a large bowl, cream the bean puree and brown sugar.
7
Add oat mixture and mix well.
8
Add chocolate chips and mix.
9
Using a a leveled off small cookie-scoop, scoop cookie dough onto greased jelly roll pans.
10
Wet hands and press each cookie down flat ( to a little thicker than the chocolate chips).
11
Bake each pan for 10-12 minutes, remove from oven and let cool for a bit before transferring to a cooling rack.
1102
kcal
Calories
40
g
Fat
165
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups oats, 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Chocolate Chip, Oatmeal And Bean Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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