Cream Cheese Quiche

1. 1

   Preheat oven to 425 degrees.

2. 2

   Saute onion in butter until transparent.

3. 3

   Cover the bottom of the pie crust with the cream cheese, cut into small pieces.

4. 4

   Add the meat and onion and top with the grated Swiss cheese.

5. 5

   Mix together the milk and eggs and nutmeg if using and pour over the top.

6. 6

   Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.