Cream Cheese Pumpkin Roll Recipe

Name: Cream Cheese Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 2/3 cup pumpkin; 1/2 teaspoon cinnamon; 3/4 cup self-rising flour; chopped walnuts (optional); 2 tablespoons melted margarine; 8 ounces cream cheese; 3/4 teaspoon vanilla; 1 cup confectioners' sugar (powdered)

Servings: persons

3 eggs
1 cup sugar
2/3 cup pumpkin
1/2 teaspoon cinnamon
3/4 cup self-rising flour
chopped walnuts (optional)
2 tablespoons melted margarine
8 ounces cream cheese
3/4 teaspoon vanilla
1 cup confectioners' sugar (powdered)

1
["Grease a 10 by 15"" cookie sheet. Line with wax paper and grease again.", "Mix in order: eggs, sugar, pumpkin, and cinnamon. Sift in the flour. Spread into pan and sprinkle with chopped nuts, if desired. They add a nice little crunch.", "Bake at 350 degrees F for 15 minutes.", "Turn onto a flat tea towel that has been dusted with powdered sugar. Roll from short end (10 inch side) up into a log, waxpaper, towel, and all.", "Place in fridge and cool completely. Make the filling just before you take the cool log from the fridge. FILLING.", "Beat together the melted margarine, cream cheese, vanilla, and powdered sugar until smooth.", "Unroll the log and remove wax paper. Spread the creamy filling onto cake and roll just the cake back up, ignoring towel. Place in aluminum foil and refrigerate.* When ready, slice and serve.", "*OR freeze for later use. :)."]

774

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 2/3 cup pumpkin, 1/2 teaspoon cinnamon, and more.

Yes, Cream Cheese Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pumpkin Roll

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