Banana Nut Bread Made by Mom Recipe

Name: Banana Nut Bread Made by Mom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ teaspoon baking soda; 2 ½ teaspoons baking powder; ½ teaspoon salt; 2 cups flour; ½ cup shortening (you can also substutite with oil and will not harm the loaf.); 2 eggs; 1 ½ cups milk; ½ cup nuts (Walnut is our favorite but use what you have or like); 1 banana (Mashed)

Servings: persons

1 cup sugar
½ teaspoon baking soda
2 ½ teaspoons baking powder
½ teaspoon salt
2 cups flour
½ cup shortening (you can also substutite with oil and will not harm the loaf.)
2 eggs
1 ½ cups milk
½ cup nuts (Walnut is our favorite but use what you have or like)
1 banana (Mashed)

1
In a large bowl mix together all dry ingredients well.
2
In a seperate bowl mix eggs, shortening (or the oil) and banana until well combined.
3
Add the wet mixture to the dry mixture until well combined with a hand mixer.
4
Add the nuts and mix on low to medium speed for about a minute or until the nuts are evenly mixed into the batter.
5
Spray or grease a 9X5X3 loaf pan and bake in a pre-heated oven at 350 for about an hour --
6
We have always set the kitchen timer to 45 minutes and have checked the loaf with a clean butter knife in the center of the loaf.
7
If it comes out clean it's done.
8
You do not want the loaf to burn, at this point you will check the loaf every 5 minutes after that.
9
It should have a nice golden brown color on the top and the house should smell wonderful.
10
When it comes out of the oven give it about 20 minutes or so to cool and very carefully slide a butter knife or spatula down all of the sides of the loaf pan, turn upside down and it should fall out smoothly.
11
Slice immediately -- we like to spread softened butter and enjoy with a cold glass of milk.

565

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, ½ teaspoon baking soda, 2 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Banana Nut Bread Made by Mom falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread Made by Mom

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