Brownie S'mores Recipe

Name: Brownie S'mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole cinnamon graham crackers, halved crosswise; ¾ cup unsalted butter, cut up; 4 ounces unsweetened chocolate, chopped; 1 cup sugar; 1 cup packed light brown sugar; 2 teaspoons vanilla extract; 3 eggs, lightly beaten; 1 cup all-purpose flour; 1 ½ cups semi-sweet chocolate chips or 1 ½ cups milk chocolate chips; 35 regular sized marshmallows

Servings: persons

1
Heat oven to 350.
2
Spray bottom of 13X9-inch baking pan with cooking spray.
3
Arrange graham crackers over bottom of pan, overlapping slightly or breaking to fit, if necessary*.
4
Melt butter and unsweetened chocolate in medium saucepan over low heat, stirring frequently.
5
Remove from heat; stir in sugar, brown sugar and vanilla until blended.
6
Stir in eggs until blended and smooth; stir in flour.
7
(Batter will be smooth, thick and shiny.)
8
Stir in chocolate chips.
9
Spoon and gently spread over graham crackers.
10
Bake 35 to 40 minute or until top is just set and toothpick insered in center comes out with moist crumbs attached.
11
Heat broiler.
12
Place marshmallows on their sides evenly over top of brownies.
13
Broil 30 seconds to 2 minute or until marshmallows are puffed and tops are golden brown.
14
Serve slightly warm or at room temperature.
15
*Depending on the shape of your pan, you may have part of a graham cracker left over.

1990

kcal

Calories

Fat

366

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 whole cinnamon graham crackers, halved crosswise, ¾ cup unsalted butter, cut up, 4 ounces unsweetened chocolate, chopped, 1 cup sugar, and more.

Yes, Brownie S'mores falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownie S'mores

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions