How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese-Pumpkin Bread?

You need 10 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 3 cups sugar, 2 teaspoons ground cinnamon, 1 1/2 teaspoons baking soda, and more.

Is Cream Cheese-Pumpkin Bread suitable as general?

Yes, Cream Cheese-Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese-Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Pumpkin Bread Recipe

Name: Cream Cheese-Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 3 cups sugar; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups canned unsweetened pumpkin; 1 cup vegetable oil; 2/3 cup water; 4 large eggs

Cream Cheese-Pumpkin Bread

Eats Now Editorial Team · 1642 kcal · General

Cream Cheese-Pumpkin Bread – a delicious recipe with flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cream Cheese-Pumpkin Bread

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