Warmed Cinnamon Apples & Caramel Cider Sauce Recipe

Name: Warmed Cinnamon Apples & Caramel Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pecans, coarsely chopped, candied; 4 pink lady apples, Ida; 1/4 cup raisins, golden; 1/2 teaspoon cinnamon, fresh ground; 2 1/2 tablespoons brown sugar, dark; 2 tablespoons unsalted butter, small cubes; 1 tablespoon orange rind, grated; 1 teaspoon flour; 1/2 cup apple cider; 1/2 cup brown sugar, dark; 2 tablespoons orange juice; 1/4 cup juice (reserved apple baking juices)

Servings: persons

1/4 cup pecans, coarsely chopped, candied
4 pink lady apples, Ida
1/4 cup raisins, golden
1/2 teaspoon cinnamon, fresh ground
2 1/2 tablespoons brown sugar, dark
2 tablespoons unsalted butter, small cubes
1 tablespoon orange rind, grated
1 teaspoon flour
1/2 cup apple cider
1/2 cup brown sugar, dark
2 tablespoons orange juice
1/4 cup juice (reserved apple baking juices)

1
Preheat oven to 350 degrees.
2
Peel the skin from the top third of each apple.
3
With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling.
4
In a bowl combine the pecans, raisins, sugar, butter, orange rind, flour and cinnamon, blend well.
5
Gently stuff the apples with the mixture.
6
Place the filled apples upright in a small baking dish and pour the apple cider over top of the apples.
7
Cover with tin foil and bake for 45 minutes.
8
Remove the apples from the oven, (keep them covered) drain the cider, into a small pot and cook over medium heat for 5 minutes, set aside until needed.
9
In a small pan, on medium, heat the sugar and orange juice until sugar dissolves.
10
Bring to a boil and simmer for 5 minutes or until sugar has turned a golden color.
11
Carefully pour the reserved apple cider into the orange sugar mixture. It will bubble and spit, once it has stopped then slowly stir to blend together.
12
When ready to serve pour sauce over the apples and enjoy.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup pecans, coarsely chopped, candied, 4 pink lady apples, Ida, 1/4 cup raisins, golden, 1/2 teaspoon cinnamon, fresh ground, and more.

Yes, Warmed Cinnamon Apples & Caramel Cider Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warmed Cinnamon Apples & Caramel Cider Sauce

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