Cream Cheese Puffs

1. 1

   Combine first 5 ingredients; mix well.

2. 2

   Unroll crescent rolls; leave every two attached, forming four rectangles.

3. 3

   Spread each rectangle with 1/4 of cream cheese mixture, carefully spreading to edges.

4. 4

   Beginning with a long side, roll up each rectangle in jelly roll fashion; slice each roll into 6 pieces.

5. 5

   Coat with pecans, pressing pecans into dough; place on ungreased baking sheets.

6. 6

   Bake at 375u00b0 for 20 minutes or until golden brown. Yields 2 dozen appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.