Cream Cheese Puff Pastry

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.

2. 2

   Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.

3. 3

   Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.

4. 4

   Bake in the preheated oven until top is golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.