How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pudding?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) pkg. Jell-O (any flavor), 2 c. boiling water, 8 oz. cream cheese, 1 c. sugar, and more.

Is Cream Cheese Pudding suitable as baking & desserts?

Yes, Cream Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pudding Recipe

Name: Cream Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. Jell-O (any flavor); 2 c. boiling water; 8 oz. cream cheese; 1 c. sugar; 2 tsp. vanilla; 1 c. canned milk; 1 graham cracker crust

Cream Cheese Pudding – a delicious recipe with O, boiling water, cream cheese, sugar, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) pkg. Jell-O (any flavor)
2 c. boiling water
8 oz. cream cheese
1 c. sugar
2 tsp. vanilla
1 c. canned milk
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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