How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. Philadelphia cream cheese, 2 sticks margarine, softened, 3 c. sugar, 6 large eggs, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Philadelphia cream cheese; 2 sticks margarine, softened; 3 c. sugar; 6 large eggs; 3 c. cake flour; 1 tsp. vanilla; 1/4 tsp. salt

Cream Cheese Pound Cake – a delicious recipe with Philadelphia cream cheese, margarine, sugar, eggs, cake flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. Philadelphia cream cheese
2 sticks margarine, softened
3 c. sugar
6 large eggs
3 c. cake flour
1 tsp. vanilla
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
Baking & Desserts

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