How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. flour, 1 c. milk with 1 tsp. vanilla, 2 c. sugar, 1/2 lb. butter, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. milk with 1 tsp. vanilla; 2 c. sugar; 1/2 lb. butter; 1 small pkg. cream cheese; 5 eggs, separated; 3 tsp. baking powder

Cream Cheese Pound Cake – a delicious recipe with flour, milk, sugar, butter, cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. milk with 1 tsp. vanilla
2 c. sugar
1/2 lb. butter
1 small pkg. cream cheese
5 eggs, separated
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pound Cake

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