How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cream Cheese Pound Cake"?

You need 8 ingredients. The key ingredients include: 1 lb. butter, 3 c. flour (cake flour), 3 c. sugar, 1/2 tsp. salt, and more.

Is "Cream Cheese Pound Cake" suitable as baking & desserts?

Yes, "Cream Cheese Pound Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Cream Cheese Pound Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Cream Cheese Pound Cake" Recipe

Name: "Cream Cheese Pound Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 3 c. flour (cake flour); 3 c. sugar; 1/2 tsp. salt; 6 eggs; 8 oz. Philadelphia cream cheese; 1 Tbsp. vanilla flavoring; 1 Tbsp. coconut flavoring

"Cream Cheese Pound Cake" – a delicious recipe with butter, flour, sugar, salt, eggs, Philadelphia cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
3 c. flour (cake flour)
3 c. sugar
1/2 tsp. salt
6 eggs
8 oz. Philadelphia cream cheese
1 Tbsp. vanilla flavoring
1 Tbsp. coconut flavoring

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Quick Info

Servings
4 servings
Calories
2584 kcal
Category
Baking & Desserts

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"Cream Cheese Pound Cake"

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