Buttermilk Pie

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a small bowl, beat the flour and water together until smooth.

3. 3

   Pour into the top of a double boiler, add the buttermilk and cook over boiling water until thick, stirring frequently.

4. 4

   Beat in the sugar, eggs yolks, and butter and continue to cook until the mixture is thick and clear.

5. 5

   Remove from the heat.

6. 6

   Pour the mixture into the cooled pie shell.

7. 7

   In a large bowl, beat the egg whites with 2 tablespoons sugar until stiff peaks form.

8. 8

   Pour the meringue over the custard in the pie shell and bake for 8 to 10 minutes or until the meringue is golden.

9. 9

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.