Cream Cheese Pound Cake – a delicious recipe with cream cheese, butter, sugar, cake flour, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let the cream cheese and butter come to room temperature. In a large mixing bowl, cream the butter and the cream cheese together. Add the sugar one cup at a time and make sure that it is well incorporated before you add each cup. Next, mix in the teaspoons of vanilla. Mix in one cup of cake flour and two eggs at a time. Again, make sure the cake flour and eggs are well incorporated before you add another cup and more eggs. Coat the bottom and sides of a pound cake pan very well with butter. Put the cake into a cold oven and then turn the oven to 350 degrees for 1 hour and 20-25 minutes. Remove cake from oven. Let it sit for 30 minutes and then transfer the cake to
2
a cake plate. Eat it plain or with fruit and whipped cream.
2375
kcal
Calories
105
g
Fat
322
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 oz. pkg cream cheese, 3 sticks butter, 3 c. sugar, 3 c. cake flour, and more.
Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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