How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 1/2 stick margarine, 3 c. cake flour, 3 c. sugar, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 stick margarine; 3 c. cake flour; 3 c. sugar; 1 tsp. vanilla or butter flavor; 7 eggs; 1 pkg. cream cheese

Cream Cheese Pound Cake – a delicious recipe with butter, margarine, cake flour, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1/2 stick margarine
3 c. cake flour
3 c. sugar
1 tsp. vanilla or butter flavor
7 eggs
1 pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baby Rattle Cupcakes
Skillet Peach Cobbler
Pumpkin-Hazelnut Cheesecake
Pumpkin Pie Cutout Cookies

Cream Cheese Pound Cake

How did you like this recipe?

Frequently Asked Questions