Cream Cheese Pound Cake

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Cream (beat until thoroughly softened and fluffy) the cream cheese, Crisco, butter and sugar. Add the eggs, one at a time.

3. 3

   Beat the mixture until all the ingredients are well blended.

4. 4

   Add the flour, one cup at a time, until all the flour is gone.

5. 5

   Pour the batter into a well-greased and floured loaf cake pan.

6. 6

   Bake in the oven for 1 hour and 15 minutes until the cake is a golden brown.

No nutritional information available.

No additional tips available.