How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. cake flour (sifted; I prefer Swans Down), 3 c. sugar, 6 eggs, 1 (8 oz.) pkg. cream cheese, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour (sifted; I prefer Swans Down); 3 c. sugar; 6 eggs; 1 (8 oz.) pkg. cream cheese; 1 stick margarine; 2 sticks butter; 2 Tbsp. lemon flavor; Confectioners sugar

Cream Cheese Pound Cake – a delicious recipe with cake flour, sugar, eggs, cream cheese, margarine, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour (sifted; I prefer Swans Down)
3 c. sugar
6 eggs
1 (8 oz.) pkg. cream cheese
1 stick margarine
2 sticks butter
2 Tbsp. lemon flavor
Confectioners sugar

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Quick Info

Servings
4 servings
Calories
2059 kcal
Category
Baking & Desserts

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Cream Cheese Pound Cake

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