Cream Cheese Potato Soup

1. 1

   In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.

2. 2

   Remove potatoes from heat and mash with potato masher.

3. 3

   In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.

4. 4

   Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.

5. 5

   Garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.